Cruise Travel Talk Home
 

Search
   
Members

Calendar

Help

Home
Search by username
Not logged in - Login | Register 
Please login or register for the full featured version of Cruise Travel Talk

Cruise Travel Talk > Lido Deck - Cruise Line Information > Celebrity Cruise Lines > Celebrity Cruises Taps 'Rising Star' Van Staden AS VP, Food & Beverage


Celebrity Cruises Taps 'Rising Star' Van Staden AS VP, Food & Beverage
 Moderated by: ADM7, ADM6, ADM4, ADM3, ADM2, ADM1  

New Topic

Reply

Printer Friendly
AuthorPost
hstrybuf
Founders


Joined: Sat Jun 17th, 2006
Location: Kansas
Posts: 21060
Status: 
Offline

  back to top

 Posted: Sat Jun 9th, 2007 05:38 pm1st Post

PM

Quote

Reply
Miami - (June 05, 2007 ) - MIAMI - June 5, 2007 - Long-recognized for providing fresh, gourmet cuisine, Celebrity Cruises promises to take its culinary program to the next level, with the appointment of Jacques Van Staden as vice president of Food & Beverage Operations.

Nominated for a "Rising Star of the Year" award from the prestigious James Beard Foundation, Van Staden began his career in Washington, D.C., working under the late chef Jean-Louis Palladin at Jean-Louis, adjacent to the White House. He followed that invaluable experience serving as chef de cuisine at Alizé, rated one of the top five restaurants in Las Vegas; executive chef at Vegas' Aladdin Hotel's high-end London Club; and executive chef at the California-French restaurant Citronelle in Georgetown, just outside Washington, D.C. He also operated his own casual, Mediterranean restaurant, "Café Olé", specializing in tapas, before serving as executive chef for Washington's renowned Watergate Hotel, where he managed 250 employees and a $10-million food and beverage budget.

Van Staden now will oversee Celebrity Cruises' food and beverage operations across the fleet, and will play an integral role in shaping the line's evolving culinary program. "We're thrilled to have someone of Jacques Van Staden's caliber join our organization," said Celebrity's President Dan Hanrahan. "Jacques has as much passion for food as he does for people, and I'm confident our guests will experience the difference, as we deliver a fresh, creative culinary product and the same high level of service that will keep Celebrity at the top of our industry's dining polls."

http://www.celebritycruises.com/aboutceleb/pressDetails.do;jsessionid=0000zIbkh9UhOKm2UhXIfs7NsLZ:1051tg0lk?pagename=press_room_details&event_date=2007-06-05&event_type=press_release&sequence_code=A



____________________
Deb
"In matters of style, swim with the current; in matters of principle, stand like a rock." - Thomas Jefferson
My pics: http://community.webshots.com/user/hstrycrsr

 Current time is 08:37 pm




WowUltra 1.15 Copyright © 2007-2008 by Jim Hale
Page processed in 0.3468 seconds (21% database + 79% PHP). 20 queries executed.