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repete
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Posted: Sat Sep 6th, 2008 12:20 am | 1st Post |
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I am a beer nut and love to hear about new and/or interesting beer. You don't have to be a beer judge to post, just name your favorite and tell us a little about it.
Some things to mention:
Aroma: Got a cauliflower funk to it, or sweet ambrosia?
Appearance: Everything from color to clarity to head. (Easy there)
Flavor: What does it taste like? What does it remind you of? Frolicking through a meadow?
Mouthfeel: Stouts and Barleywines are sometimes "chewy", while light beer is usually "watery". Pay attention -- this one is easy.
Drinkability: Can you drink a case, or is one enough to want you to move on?
Overall Impression: What do you think? Would you buy this again? Do you love it? Like it? Hate it? Rather have a root canal???
Remember, you don't need to be a pro, just give your honest opinion of your beer.
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goincruisin
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Posted: Sat Sep 6th, 2008 12:25 am | 2nd Post |
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Ah geez... that sounds like work 
Okay, I need more beer so my brain starts working, then maybe I'll play along 
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repete
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Posted: Sat Sep 6th, 2008 12:30 am | 3rd Post |
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Dogfish Head Palo Santo Marron
Aroma: Malty, alcohol, roasted barley and coffee.
Appearance: Black as Starbucks. Brown head fades to lacing that lasts to the end.
Flavor: Wow this is amazing! Sweet and boozy like a barleywine, but extra rich and malty. Not like any "brown" ale I have ever had. Coffee, chocolate, vanilla, some "oakiness" but there is some bizarre wood in here that is not oak, just tastes like it to me.
Mouthfeel: Thick, foamy to me. Big ass beer. Carbonation seems low, but it foams up when I drank it.
Drinkability: This is definitely a sipper at 12% alcohol, but surprisingly drinkable. Not a session beer unless you wanna get completely toasted.
Impression: I love it!! I immediately pulled the remaining beers (3 out of the 4 pack) into my beer storage area. I am going to age them and try them at 3, 6, 9 months to see how they hold up and/or improve.
I need to get more in the meantime to confirm my initial impression. This chit rocks!!
Last edited on Sat Sep 6th, 2008 12:35 am by repete
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Catnip
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Posted: Sat Sep 6th, 2008 02:50 am | 4th Post |
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I'm not a beer drinker, but my DH is. He generally only drinks imported beers, or US beers from micro-breweries. And no light beers for him.
His favorites are Sapphoro (Japan), or most German beers. His current kick is on Landshark, which is brewed in Jacksonville, Fla.
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repete
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Posted: Sat Sep 6th, 2008 02:54 am | 5th Post |
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Catnip wrote: I'm not a beer drinker, but my DH is. He generally only drinks imported beers, or US beers from micro-breweries. And no light beers for him.
His favorites are Sapphoro (Japan), or most German beers. His current kick is on Landshark, which is brewed in Jacksonville, Fla.
Well, tell him to jot down some notes about it and you can post . Loves me a good German beer. 
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hstrybuf
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Posted: Sat Sep 6th, 2008 03:38 am | 6th Post |
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I rarely drink beer. Heck, I rarely drink alcohol period! However, as far as interesting beers, I found these at the local liquor superstore one year after my boss gave them as gag gifts:
Attachment: LumpofCoal.jpg (Downloaded 66 times) Last edited on Sat Sep 6th, 2008 03:39 am by hstrybuf
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hstrybuf
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Posted: Sat Sep 6th, 2008 03:39 am | 7th Post |
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And
Attachment: BadElf.jpg (Downloaded 66 times)
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hstrybuf
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Posted: Sat Sep 6th, 2008 03:40 am | 8th Post |
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And
Attachment: VeryBadElf.jpg (Downloaded 67 times)
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hstrybuf
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Posted: Sat Sep 6th, 2008 03:40 am | 9th Post |
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| And finally, my favorite! Attachment: santasbutt.jpg (Downloaded 67 times)
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repete
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Posted: Sat Sep 6th, 2008 03:42 am | 10th Post |
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hstrybuf wrote: I rarely drink beer. Heck, I rarely drink alcohol period! However, as far as interesting beers, I found these at the local liquor superstore one year after my boss gave them as gag gifts:
Not a bad winter warmer, actually. I brewed a strong ale for Sam Adam's longshot competition and did fairly well.
I just picked up a keg of sweet stout - review coming up :-)
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repete
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Posted: Sat Sep 6th, 2008 03:43 am | 11th Post |
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hstrybuf wrote: And finally, my favorite!
LMAO, Santa's butt. Smells like hell, but there is a little "gift" in every bottle, lol. (sorry, couldn't resist)
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hstrybuf
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Posted: Sat Sep 6th, 2008 03:46 am | 12th Post |
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repete wrote: hstrybuf wrote: And finally, my favorite!
LMAO, Santa's butt. Smells like hell, but there is a little "gift" in every bottle, lol. (sorry, couldn't resist)
The labels on these particular beers are a riot!
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goodml
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Posted: Sat Sep 6th, 2008 03:48 am | 13th Post |
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| Never was a beer drinker till I tried the Belgian Wheat beers. Love Blue Moon in a big frosty glass with an orange slice.
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hstrybuf
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Posted: Sat Sep 6th, 2008 03:54 am | 14th Post |
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From the Web site:
Beer Style:
Porter, Winter/Holiday Beer
Alcohol By Volume:
6.0%
Format:
500 ml bottles, 50L kegs, traditional casks
They said it couldn’t be done, but we did it: Santa’s Butt, the beer, coming to a theater near you for the holidays. It’s a splendid, satisfying Winter Porter at 6% -- a souped-up version of the classic Entire Butt Porter that you’ve enjoyed in the past. Everyone wants a piece of Santa’s Butt.
This special porter is made for winter -- rich and warming, the way they like it in the North Pole. It was inspired by this famous line from a well-loved children’s story book:
"And Santa sat on his great butt, drinking a hearty brew."
In case you find that amusing, we hasten to point out that in England ‘butt’ refers to a certain barrel used in brewing -- a very large barrel, in fact, holding 108 imperial gallons. Back in the day it was quite a normal thing for a brewery to put its beer up in a large butt for storage.
Still snickering, eh? Get your mind out of the gutter or Santa will skip your house entirely this year.
The illustration for the Santa's Butt label was painted by Massachusetts artist Gary Lippincott. Go to his web site and buy something for chrissakes. The poor guy works for beer.
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repete
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Posted: Sat Sep 6th, 2008 03:58 am | 15th Post |
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hstrybuf wrote: From the Web site:
Beer Style:
Porter, Winter/Holiday Beer
Alcohol By Volume:
6.0%
Format:
500 ml bottles, 50L kegs, traditional casks
They said it couldn’t be done, but we did it: Santa’s Butt, the beer, coming to a theater near you for the holidays. It’s a splendid, satisfying Winter Porter at 6% -- a souped-up version of the classic Entire Butt Porter that you’ve enjoyed in the past. Everyone wants a piece of Santa’s Butt.
This special porter is made for winter -- rich and warming, the way they like it in the North Pole. It was inspired by this famous line from a well-loved children’s story book:
"And Santa sat on his great butt, drinking a hearty brew."
In case you find that amusing, we hasten to point out that in England ‘butt’ refers to a certain barrel used in brewing -- a very large barrel, in fact, holding 108 imperial gallons. Back in the day it was quite a normal thing for a brewery to put its beer up in a large butt for storage.
Still snickering, eh? Get your mind out of the gutter or Santa will skip your house entirely this year.
The illustration for the Santa's Butt label was painted by Massachusetts artist Gary Lippincott. Go to his web site and buy something for chrissakes. The poor guy works for beer.
Excellent!!! Now I gotta try it! :heeels:
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hstrybuf
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Posted: Sat Sep 6th, 2008 04:10 am | 16th Post |
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These things just crack me up! I'm so easily amused!
Very Bad Elf. . . . 7.5%
Beer Style:
English Ale/Bitter, Winter/Holiday Beer
Alcohol By Volume:
7.5%
Format:
500 ml bottles
It seems like every year these Elves just get worse and worse . . . This Very Bad Elf is stronger and darker than its predecessor. Anyone out there remember Brakspear’s Vintage Henley? That was one very special brew. This is Vintage Henley cranked up to 7.5%, for the sole purpose of making your holiday bright.
Based on an original recipe from 1795, Very Bad Elf has nutty and sweet-roasted flavors attributable to its use of an ancient pale malt, uniquely recreated for this delightful ale. A rare variety of Fuggles hops dating to the mid-1800’s gives the beer a soft, rounded bitterness and uncanny drinkability.
Lump of Coal . . .
Beer Style:
Stout, Winter/Holiday Beer
Alcohol By Volume:
8.0%
Format:
500 ml bottles, 50L kegs
Looking forward to a depressing holiday? Here is liquid consolation. This 8% bittersweet chocolate stout is the best you could hope for in these dark times. Actually, come to think of it, considering how bad you’ve been, this little coal-black gem is more than you deserve for Christmas this year.
The handiwork of vastly talented (but altogether too cheery) master brewer Peter Scholey, Lump of Coal is the perfect stocking stuffer for the beer lover or manic depressive in your family.
Bad Elf
ELF WARNING: Consumption of too much Winter's Ale may be bad for your elf and may impair your ability to drive a sleigh or operate toy-making machinery.
Last edited on Sat Sep 6th, 2008 04:20 am by hstrybuf
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shoreguy
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Posted: Sat Sep 6th, 2008 05:11 am | 17th Post |
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The best part of this beer it is the first of my nephews beers to be produced by Boulder. He has has been a brewer there for years and finally had his chosen for the Looking Glass Series.
Obovoid is a oak aged oatmeal stout weighing in at 7.5% ABV. This is the 8th release in Boulder Beer's Looking Glass Series of extreme brews.
Obovoid pours a dark, thich brown with a frothy mocha colored head. Oak and damp earth mixed with chocolate and just a touch smoke provide a delicate and inviting aroma. The flavor starts off with a brief, malty sweetness that quickly fades into a mix of toasted oak and dark chocolate with some earthy hops dancing around the edges. The swallow leaves a lingering taste of bitter chocolate and a woody dryness. This stout is medium bodied and very smooth, the alcohol is completely hidden and unnoticed.
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BAMA X 2
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Posted: Sat Sep 6th, 2008 05:28 am | 18th Post |
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This is the best beer in the world-this thread is closed!
Attachment: bud.jpeg (Downloaded 53 times)
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goincruisin
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Posted: Sat Sep 6th, 2008 05:37 am | 19th Post |
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Okay, I'm not as good at describing my beers... I can do cold, wet, thick, creamy... yadda yadda... I just know when I like a beer... so this is a challenge for me, so I cheated, LOL... but first a little background on the beer I had tonight. This is a very rare beer. I am lucky the disty is here in NC. I think they only released 20 kegs and 500-600 bottles... thankfully I had an "in" with one of the guys hosting the release party for the beer, and was able to score a package (you could get 12 bottles). I didn't even try it for a while, because the bottles were so cool I thought I would hang on to them for a special occasion. Since, I've had one here and there and I really enjoy the beer, it's completely different from any beer I've ever had. It does have notes of espresso, almost a mocha, and molasses... I can pick these up, but that's about as far as I can go. It's extremely smooth but at the same time just a little bitter (almost like cocoa).. but after the first few sips, it has you calling back for more. It's very good and generally I only have one at a time, because that's all I ever need, but tonight I splurged and had 2... My last two  and I'm kicking myself for having 2!! I'll be making a phone call and try to get more, but I'm afraid I'll be out of luck. This is probably my favorite beer, but probably moreso because it IS so rare and it is very special to drink...
Which brings me to my point... I could never explain so eloquently as I'm sure others could... so I found 2 reviews which pretty much sounded like my experience (well, except for being hot for the waitress)... so yes, I cheated...
For what it's worth the Foothills Sexual Chocolate is currently ranked as the #26 best beer in the world at RateBeer.com. That being said, you can imagine my glee when I found that our local Flying Saucer Draught Emporium had this sucker on tap. On tap. Again: on tap. In our findings getting a beer on tap will usually be enough to add a point to the overall rating. Think of Guinness from the can. Now think of Guinness on tap. You see my point. In my experience it can be tough to find a lot of the top beers on tap. The current number one beer in the world (Three Floyds Oak Aged Dark Lord Russian Imperial Stout) is only served one day a year at the DarkLord Days at 3F Brewery. A lot can be said for supply and demand.
So I got my friend Ray to head over with me after work one night to have a glass or two and enjoy the, ahem, scenery (this bar is smack in the middle of the university area of Charlotte where lots of young twenty-something college students come to hang out). We got there, sat down and ordered up two on draft, though the waitress informed us that the $2.75 everything on draft special did not apply to the Sexual Chocolate. It should be noted here that having your waitress who is wearing an awfully short mini skirt and knee stockings utter the words "Sexual Chocolate" to you is worth whatever price difference you may have to endure (in this case $2.00 as we paid $4.75 for each glass). Also worth noting is that Sexual Chocolate is perhaps the best beer name in the entire world (it's tough to say without thinking back to Coming to America and screaming it just like Eddie Murphy does - "Sexual Chocolate! Sexual Chocolate!"). A possible contender for best beer name would be the Flying Dog Doggie Style (Pale Ale). But I think Sexual Chocolate would be the hands down winner, if not just for the boldness of the beer.
Back on track - the Foothills Sexual Chocolate is an Imperial Stout, indicating a healthy amount of gravity (in this case 9.75%) and strong malt flavors. It's brewed by Foothills Brewing over in Winston-Salem, NC and it's a relatively new brewing company - established in 2004. This was on draft and was served up in a tulip glass. The head was fairly small (1/2") but that may be due to a lack of knowledge on the server's part - I feel like a good pour would have had a really decent head on it. The head was dark brown and creamy and laced fairly well on the glass, though it dissipated rather quickly. The color was opaque and seemed to be squarely black though the lighting wasn't the best in there. There was little to no carbonation to speak of (in looking for bubbles to come up through the head).
The aromas were strong - dark chocolate, espresso, roasted malts and molasses. The initial flavor was a heavy sweet - the dark chocolate absolutely stands out in the taste and it's wonderfully rich and velvety smooth. The taste echoes most of the aromas, but adds notes of earth and smoke to the mix. Very interestingly, there was no alcohol in the taste at all. There is a bit of a write-up at the Flying Saucer web site that details how it's made:
...Sexual Chocolate is made with a no sparge technique, taking only the first runnings from the mash. This is completely undiluted wort. Made with black malt and roasted barley and chocolate in close equal proportions. 8 lbs of organic Peruvian cocoa nibs were infused with the imperial stout for about two weeks, accomplishing a cold alcohol extraction of the cocoa flavor.
The finish flavor is heavy sweet and lightly bitter with a long duration. The mouthfeel is creamy and the beer laces really well in the glass. On the malt to hop scale it dominates the malt side - most of the aromas and tastes are byproducts of the malts (dark chocolate, espresso, molasses and roasted flavors). I was surprised to find that it had an IBU of 85 - with the dominant malts whatever bitterness there is doesn't come through much (it's only slightly detectable in the finish).
Problem: It's so smooth I can't stop drinking it. It's like chocolate milk for adults. Though I would say it only has an average complexity it is deceptively drinkable and a fantastic treat. Despite the obvious malt edge it balances pretty well. I've had chocolate stouts before and usually by the end of the glass they get pretty annoying. Not this bad boy - I had to cut myself off after the second glass and actually considered it when she asked if I wanted another. The fact that it was repeatable is what surprised me. The drinkability is there in droves, it was highly memorable and the wow factor was off the charts. I'd absolutely buy it again.
Ray asked if my rating (9 out of 10) had anything to do with the RateBeer rating. I gave it some thought but realized it would have emerged with the same rating regardless. The drinkability, uniqueness and harmony just add up to an almost perfect beer. There are very few high gravity beers I'd want more than one of in a sitting but this one hits that mark. Drink a few at home and put a bunch of pillows on the ground for when you pass out. Sexual Chocolate!
Father Beer Love Review (April 29, 2008):
The Beer Fairy came to my house and left me a bottle of this fine stout. I must be very, very good or very pitiful. I have read comments online saying what's the big deal with the excitement about this stout? Let me say that I live in a vast Stout wasteland, 3 kinds of Guinness, Sierra Nevada, Mackeson and Beamish that's being sold for half price because it is really old.
On the day I opened this I promised the Beer Fairy I would share this with the Lovely Mrs. Beer Love so I let it counter rest to a perfect 54.3F -12.1C temp. and poured two tulip glasses. The initial pour gave me a 1.5 inch creamy dark brown head that dissipated slowly and had virtually no head lacing. The color was opaque black and had little carbonation. Aromas were coffee, dark chocolate, espresso, molasses, perfume, earth, alcohol, black licorice, brown sugar and smoke. Taste were mostly the same but included dark dried fruits which reminded me of strong Belgium ale. Initial flavors were moderate sweet, light bitter and light saltiness. Finish flavors were heavy sweet, moderate bitter, light salty and light tart. The finish was long, mouthfeel was creamy and had virtually no body lacing. On the malt to hop scale I put it just to the malt side of balanced [4].
I found this incredibly complex, the taste in drinking were espresso and chocolate first later comes the anise taste. The malts just seem to last and last in the finish. It's hard to believe the IBU is as high as it is. The taste stays on the back of the tongue for a long time. In the aroma the espresso comes through heavier than the chocolate but in the sipping the chocolate marches to the front. Wow! I had to limit myself to one glass the first time as it got hard to write well enough to read. I actually finished this over a period of 4 sittings. On the second sitting I tried it right out of the ice box to see if the cold changed the profile, chocolate and anise were stronger and almost no coffee aromas, taste were anise and molasses undertones. As it warmed to 54F the profiles went back where they were on first tasting. After the last was gone I thought about having my tongue bronzed.
I know your next question, why does it take you 4 sittings over 8 to 9 days to drink a 22 oz. bottle of beer? The answer is a story I heard a long time ago. Traveling salesman and a farmer sat down to dinner with the farmers family, in walked a pig wearing 2 gold medals and walking on 2 wooden legs to his own place at the table. The salesman asked the farmer about the pig. The farmer said that the 2 gold medals were for saving 2 of his children, one from a burning barn, the other from an icy pond - that's why he eats with us. The salesman asked about the wooden legs. The farmer said "a pig that special you don't eat all at once."
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BAMA X 2
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Posted: Sat Sep 6th, 2008 05:47 am | 20th Post |
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Last edited on Sat Sep 6th, 2008 05:48 am by BAMA X 2
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goincruisin
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Posted: Sat Sep 6th, 2008 05:50 am | 21st Post |
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BAMA X 2 wrote:
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hstrybuf
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Posted: Sat Sep 6th, 2008 01:19 pm | 22nd Post |
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BAMA X 2 wrote: This is the best beer in the world-this thread is closed!
I can't read the label. What is it?
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Catnip
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Posted: Sat Sep 6th, 2008 01:24 pm | 23rd Post |
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goincruisin wrote: BAMA X 2 wrote:
Yeah, WTF?
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Catnip
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Posted: Sat Sep 6th, 2008 01:24 pm | 24th Post |
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hstrybuf wrote: BAMA X 2 wrote: This is the best beer in the world-this thread is closed!
I can't read the label. What is it?
I can't read it, either.
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hstrybuf
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Posted: Sat Sep 6th, 2008 01:29 pm | 25th Post |
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| Denise, love the smiley in your avatar! Wonder if that would fly on the darkside?
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